Culinary calendar

By Kerry J. Barbara Kingsolver’s “Animal, Vegetable, Miracle” is featured during Stir Boston’s latest book club dinner highlighting local produce; 5 to 6:30 p.m.; $55 (includes book). 102 Waltham St. Sandrine’s Bistro and its French-born chef-owner Raymond Ost host a Bastille Day block party on Holyoke Street in Harvard Square, featuring, food, wine, beer garden and family entertainment; 1 to 10 p.m. Sel de la Terre’s Tour de France dinner series rolls through Alsace with a four-course wine menu highlighting regional flavors; 7 p.m.; $45. 1245 Worcester St. The Beehive celebrates Bastille Day with retro-French pop music and an a la carte menu of French favorites; 5:30 p.m. to closing. 541 Tremont St. Redbones serves complimentary “killer” appetizers to celebrate the launch of Boston-based medical thriller, “Skin Deep,” with Arlington author Gary Braver; 5:30 to 7 p.m.; 55 Chester St., Somerville. Learn to create ...
Originally from: http://www.bostonherald.com/entertainment/food_dining/general/view.bg?articleid=1106257